We have gained a remarkable position in the market that is involved in providing Brown Gravy Paste. Prepared utilizing liberal use of selected spices, gravy is famous for their aromatic nature and delightful taste. Our gravy can be utilized to create both vegetarian and non-vegetarian food as well as kabab, biryani, korma, haleem, shahi dahi vada, nahari and more. This gravy is offered in distinct flavors and variants. Brown Gravy Paste is recognized as one of our very best item accessible to our clients at a pocket friendly rates.
Available in 1 kg and 5 kg pack
International grammage: 2.2 lbs and 11.02 lbs
Yield: 5 kg approx Preparation Method:
- Add 2 liters of water into 1 kg KaramatBrown Gravy Paste. Mix it well while stirring and make a smooth paste without lumps. Keep aside for 20 minutes.
- Boil 3 liters of water in a large pan, when water comes to rigorous boil, add the prepared paste into it and cook for 20 minutes (approx) on medium flame. Can add spices of your choice.